
I want to start a food business. To be specific a food truck in Bangladesh (an asian country).I am not sure how to fix the price of food items that i am going to sell.What percentage of profit should i aim at the beginning of the business and also after (if) the business succeed.How should i fix salary of individual chef and other employees.Thank you in advance for any kind of suggestions and guidelines. see hubwealthy.com/wealthy






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