
Hi,I am currently working on this idea of baking a type of small cake/biscuit and post it to customers.I am on the trial phase of experimenting the recipe/flavours. I have a few question and I would love if someone could give some advise or point me to the right direction. - Which courrie should I use? I am based in the UK and based on my research DPD is the best to send baked products. - Should I be careful and avoid using chocolate glazing as this could melt on transport and damaged thepackage and the Goods might not look as nice?- Should I initially sell only on Etsy and Instagram or aim to start my own website? - Where are the best places to find food packaging in the UK for baked goods?Any other advice will be great!Apologies for the English not my first language.Thank you! see hubwealthy.com/wealthy






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