Say you own for example a chain of small cafés, each has 2-3 employees working at any one time when its open.If you own 10 of these cafes, how do you manage them all? How do you know that the people at cafe #7 are being polite and courteous to customers and that the staff at cafe #9 showed up for work? How do you know that staff at cafe #4 aren't stealing from the tills?Thanks for any info :) see hubwealthy.com/wealthy
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