Spark.

Let's just start this rant.First off, I told myself no more restaurant jobs. Yeah. I went back in that shitty industry.So, 2 of my ex coworkers came by to my apartment one day to rant about how bad the GM is in the KBBQ spot and told me to apply as a manager to take proper leadership for the store. And so I did. Got the job, trained as a manager for a week, honestly, I already know how the restaurant works because I worked there for 1 long year before covid.Done. I am at the restaurant with this "bad" GM and, man, all the workers there came to me excited to find a solution to their problems. I tried to talk to the GM there about how to fix all these problems that the hourly employees are having and he just fucking brushed it off. And this is what he said, " we are making sales everyday, we are doing great. No problems"At this point, I see that everyone has been overworked, sent to the ER because of severe dehydration, horrible customer service, etc. I told corporate, director of operations and HR about the problems and they just side the GM because I have only been there for a week. The whole company is full of externals and I know the business ins and outs more than any of them. They fired me.This is the spark. I was so frustrated to see hourly employees treated like shit, overworked, and not cared for. I was a server, busser, cashier, cook prep, everything. I understand everyone's fucking struggle in the restaurant. SO, with that being said, I told myself...why not just make my own KBBQ spot? I know the suppliers, the people, the way the restaurant is supposed to run. It would be a replica but with better management, better service, modern looks and social media worthy.I am currently in Irvine, CA and I am going to compete against my old restaurant. I am getting a business plan together, seek investors or loaners, and I am putting all my effort into this restaurant. Covid wasted 1 year of my life and I am here to double my time. Thank you guys for reading this. see hubwealthy.com/wealthy