
I was basically born into the restaurant business and I have been in the game since I was basically 12. My parents and I own/operate 7 different restaurants. Ranging from 4.5mm revenue with 20 percent EBITDA, to as low as 600k revenue with 25 percent EBITDA. All are turning a profit. I think there is a big misconception that restaurant owners don't make a lot of money. This is true if you treat your restaurant as a place to hang out or you think it's for fun, in the end, you are running a business so you must treat it like one.I would love to give any aspiring restaurateurs advice or answer any questions because I had many questions myself when I was starting even with my parent's experience and guidance. see hubwealthy.com/wealthy






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