I work in an office job, 50k a year. Kind of living paycheck to paycheck, only having $2k in my checkings, and just having a newborn baby.In my situation, what would you all have done if I want to open a restaurant business?I already have a strong potential of seeking what the community wants or what would be popular in certain areas. The biggest problem is affording everything. I don't expect things to work THIS year but I still like to know what anyone would do if they want to open a restaurant starting with almost no money, ASAP. see hubwealthy.com/wealthy
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